Skip to main content

Sydney: Opera Bar

Opera Bar is one of those never-fail, so-Sydney, spectacular venues, absolutely perfect for taking out-of-towners to... or just when you need a dose of Sydney Harbour yourself.

Right on the lower concourse level of the Sydney Opera House (between Circular Quay and the Opera House), Opera Bar has a frontal view of the Harbour Bridge. If you don't mind tourists, it is the perfect outdoor location to sit and watch either people or the ferries gliding into and out of the Quay.

View from Opera Bar


I met a friend here to have a good-and-proper catch-up, the kind that covers why we are here in the universe, what our next moves are, and how happy we are about everything. The sun was out full-blast and there were no tables with umbrellas or shade left, so we hijacked a bar table and moved it partly into the shade. I got burnt anyway (mainly on one side... trucker's arm, so attractive).

We both ordered the fish and chips, pricey and typical, but beautifully cooked and presented. My friend had never seen lemon served encased in muslin before (it contains any pips or excess spray when you squeeze it) - just one touch which belies this place's general classiness.

Being so accessible and large, Opera Bar can sometimes feel a little trashy on the inside, also at nighttime. Where to order and pick up your food and drinks is a little confusing, and the bar staff can seem a bit cold. It could also probably do with a bit of a facelift; it somehow seems tired. But that could be because it has been there for so long; it is such a stalwart. And naturally, any tiredness in decor or unimpressive service is certainly made up for by the spectacular view. The food and drinks are generally great, and there is often live music being performed out on the concourse. The floor staff outside this time were also much more friendly and efficient than I remembered or expected.

If you haven't been, go.

Lower concourse level, Opera House

Watching the boats pass by



Opera Bar on Urbanspoon

Popular posts from this blog

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...

Flower Drum

In a hospitality scene as ever-changing as Melbourne's, it's impressive when any venue manages to continue trading for longer than a few years. To be given the label 'institution' or 'iconic' is high praise indeed, since it is so hard to come by. Some might say Pellegrini's is a Melbourne institution ( I don't love it myself ), or perhaps The European , or a classic music venue like the Palais Theatre or the Espy . Rarer yet is an Asian restaurant afforded the title of a Melbourne 'institution'. And yet this is a badge that  Flower Drum (17 Market Lane, Melbourne) has retained since its debut 40 years ago. Flower Drum (also a traditional Chinese dance) was opened in 1975 by Gilbert Lau at a site on Little Bourke Street, aiming to bring quality Cantonese food to the Australian masses. Ten years later it moved to its current home, and head chef Anthony Lui was appointed. Lui remains head chef today, and in 2003 also became part-owner along ...