Skip to main content

Sydney: Forbes & Burton, Cafe Sopra

My parents wanted to show me a place they knew I'd like. The first time we tried (might have been Christmas Eve?), Forbes & Burton (252 Forbes Street, Darlinghurst) was closed. The second time was a few days after Christmas - and they were right.

It's modern and a bit swanky, but also relaxed. Think designer wooden tables, clean glass surfaces and natural light. I'd feel out of place in jeans but it would be a great cafe to meet your girlfriends for a fancy brunch. 



We only stayed for coffee, but saw the food from a distance and it looked gooood. This was also the only decent 'large' coffee I'd had in Sydney this time round. 



That evening, I was treated to #2 "you'll like this place" by Mum and Dad: Cafe Sopra (81 Macleay Street, Potts Point), part of the Fratelli Fresh company. It's a grocer/deli and restaurant all in one, so you eat surrounded by the tall shelves of lovely fresh produce. The staff are excellent (our lovely English waitress patiently answered all our ridiculous questions and gave Mum several tastes of wines so she could pick one) and the food was fantastic - if quite filling. 




I loved the menu, a huge blackboard leaning on a column, with everything you'd need to know: 


This was the food we ate: 

Dad's steak

Side of beautifully-cooked, huge mushrooms

Basic but yummy, very fresh side salad

Mum's lamb ragu pasta

My 'loose curls' pasta with chilli, salmon and scallops

I also liked the nod to old-school style in amongst the clean modern decor, for example, this print: 



As a restaurant relatively local to my parents' place, I look forward to going back.



Forbes & Burton on Urbanspoon

Café Sopra at Fratelli Fresh on Urbanspoon

Popular posts from this blog

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...

Flower Drum

In a hospitality scene as ever-changing as Melbourne's, it's impressive when any venue manages to continue trading for longer than a few years. To be given the label 'institution' or 'iconic' is high praise indeed, since it is so hard to come by. Some might say Pellegrini's is a Melbourne institution ( I don't love it myself ), or perhaps The European , or a classic music venue like the Palais Theatre or the Espy . Rarer yet is an Asian restaurant afforded the title of a Melbourne 'institution'. And yet this is a badge that  Flower Drum (17 Market Lane, Melbourne) has retained since its debut 40 years ago. Flower Drum (also a traditional Chinese dance) was opened in 1975 by Gilbert Lau at a site on Little Bourke Street, aiming to bring quality Cantonese food to the Australian masses. Ten years later it moved to its current home, and head chef Anthony Lui was appointed. Lui remains head chef today, and in 2003 also became part-owner along ...