Melbourne Patron

Regular readers of this blog will know I'm a fan of the classic Aussie pub. When it comes to the Napier Hotel (210 Napier Street, corner of Moor Street, Fitzroy), a lot of rave-phrases (hereonin referred to as phraveses -  just cos I can) have been thrown around. Reviewers point out the pub's 'commitment to the old-school Fitzroy vibe', its support of the long-defunct Fitzroy Lions *, and inevitably mention its infamous Bogan Burger - a meal which the pub is no doubt trying to disassociate itself from, at least somewhat (as revealed by the words "Not Just Bogan Burgers!" on the menu section of its website) - possibly due to the gentrification of Fitzroy overall, and the prolific rise of foodies in Melbourne (ahem). And here comes the crunch: Although I like the Napier, I don't love it. I don't mind it. There are better pubs around, in my opinion. Despite this, it is still very popular, raking in a 92% approval rate on Urbanspoon at the time of...

My housemate and I have an ongoing list of places we want to try. One she has been mentioning for a while, Backstreet Eating (152 Kerr Street, Fitzroy), seemed appropriate for a weekend brunch we'd locked in. On the corner of Napier and Kerr, Backstreet Eating is just one block from Brunswick Street and aptly describes itself as "a modern neighbourhood bistro". Open seven days a week for three meals a day, this place seems to offer it all, and there is not much on the menu that doesn't appeal. We seriously considered a Bloody Mary, Mimosa or Bellini with brunch, but my housemate has just started Febfast, and I'm enough of a lush as it is. Items from the lunch (house-made gnocchi with goat ragu, anyone?) and cheese sections also greatly appealed, but we eventually settled on salmon gravlax for me, and avocado on toast for her, both with scrambled eggs. The food was delivered relatively quickly considering the place was full, and was faultlessly present...