Melbourne Patron

A few years ago, when I lived northside and spent a lot of time around Smith Street, I first heard of pastry chef  Pierre Roelofs ' dessert degustations, then held at Fitzroy's Cafe Rosamond. (I've since heard they were previously at Monsieur Truffe 's former Smith Street site.) The idea was you paid a set price (around $50.00 each, from memory) for a set number of courses of dessert only. Yes, DESSERT ONLY. I remember being impressed by (a) the concept of a degustation comprising solely desserts (if you're a sweet tooth too - admit you're also in love with the idea), and (b) the variety explored within such a constricted genre - sometimes focused around certain ingredients, or catering to certain food requirements (e.g. lactose intolerant, vegan). Possibly, the variety was to make it more interesting for Roelofs, or more inclusive for potential customers ...but it just all sounded really clever. Roelofs is Kiwi-born and trained in Switzerland for some yea...

New: Arbory Bar and Eatery, Flinders Walk, Melbourne When I heard Arbory Bar and Eatery had opened along one side of Flinders Street Station, I was surprised that I'd managed to skip any pre-launch hype about it. (a) A new bar, (b) in such a central location, and (c) such a big venue - how had I missed this?! But no matter. I was able to get along and check it out only two weeks after opening. Redeemed. Drinks with a river view So - this place is pretty cool. Arbory (Flinders Walk, Melbourne) runs the length of the old Sandridge platform (up to 150 metres, depending on which source you believe), along the river side of Flinders Street Station. The Sandridge railway line, which went to what is now Port Melbourne, ran for 133 years from 1854. Since it was decommissioned in 1987, its dedicated Flinders platform had been left terribly sad and unused. Flinders Street Station backs onto one length of Arbory The combined powers of  Metro Trains and the HQ Hospita...

On my walk to work each morning, I often used to pop into Fifty Acres (65 Bridge Road, Richmond). Not only was it in a prime position for a coffee pit-stop en route to my work, but the coffee was actually good. If I sound surprised, it's because I'd never had good coffee anywhere along Bridge Road prior to finding this place. Bircher muesli Bridge Road is long, but seems to be a cup-half-empty sort of place: several abandoned shop sites, some big names sticking it out with determination, a sprinkling of not-very-impressive pubs/bars, and the occasional restaurant. Recently, it has picked up a bit with the addition of restaurants like Ladyboy Thai and Mister Jennings , and my personal favourites: a Gorman store and the Mt View rooftop (not new, but worth a mention!). But a decent cafe was certainly missing from the area, and Fifty Acres has stepped up to the mark, neatly positioned near the Punt Road end of Bridge so you can fuel up before your shopping spree. Ra...

I went there for the breakfast, but ended up trying the lunch. Late last year, Mighty Boy Eatery (59-61 Gertrude Street, Fitzroy) was all the rage, having taken opened on a prime corner location on the ever-popular Gertrude Street. Usually keen on brunch, I was initially dubious at the idea of South-East Asian inspired breakfast food. But then my sister visited from interstate, and I like to take visitors to new and interesting places. So we checked out Mighty Boy for a late brunch one weekday. Unfortunately, after a sleep-in, we were *too* late! Breakfast was no longer being served by 12.30pm, so lunch was our only option. I had been eyeing off the haloumi sandwich, and there were no other cheesy options on the menu for lunch to satisfy my craving. Pulled lamb shoulder roti wrap The lunch options available were all Vietnamese/Thai style (noodles, salads, roti wraps and rice paper rolls) and, appealingly, very affordable - a stark contrast to next-door neighbours, ...