Melbourne Patron

When Smith Street had just become a local area for me, I used to walk past Cavallero and think about how I 'must try that place soon'. But as everyone knows, Smith Street (and surrounds) is not short of venues, and I must have been busy checking out all the others first, because before I knew it, Cavallero had closed and I had missed my chance. Apparently it had been struggling. Who then, would dare to take on the site, and what would they make of it? Smith Street is a prime location, but it's also full of competition. This would have to be good. Enter Scott Pickett ( Estelle Bistro ) and Joe Grbac ( The Press Club ). Two chefs who used to work together at London's fancy-pants The Square (which boasts not one, but two Michelin stars ), they joined forces to open a brand new venue as both business partners and co-head chefs. The result:  Saint Crispin (300 Smith Street, Collingwood). Named for the patron saint of shoemakers, Saint Crispin acknowledges its site...

It sounded cool. Pizza - which, as everyone knows, can be amazing when done properly - in a favourite old haunt of mine in Collingwood, just one block down from Smith St, with fluoro lights and even a disco ball, to boot. But there were a few things about Lazerpig Pizza Parlour (9-11 Peel St, Collingwood) that just didn't sit right with me. Occupying the site that used to house a great (albeit quiet) little pub, the Star , halfway down the notorious Peel St, Lazerpig is in a fairly accessible Collingwood spot. Its corner entrance is clearly marked by a fluorescent flying pig overhead. I'm yet to find a good explanation of the restaurant name (possibly something to do with gaming?!) - but it's certainly memorable. Lazerpig is the newest venture of the Grace Darling crew, which I found surprising, because I thought the Grace Darling was a fairly classic operation, and I didn't get the impression Lazerpig was being run very well, when I was there. Service was ...

There's a new kid in town. Addict Food and Coffee (240-242 Johnston Street, Fitzroy) is so on the mark, it's almost ridiculous. Occupying a bright site on the corner of Gore and Johnston Streets, just a block from Smith, Addict already has a strong local following, attracting custom from Fitzroy, Collingwood, and beyond. It focuses on fine coffee, great food and serious hip-hop, in a sparsely-decorated, modern venue. Open seven days for breakfast and lunch, the cafe is currently commanding the kind of queues customary for the hippest new joint in town. It's not a huge site, but it does offer a smattering of outdoor tables, bound to be packed out as the warmer months approach. So if you're heading there for brunch, especially on a weekend -- get in early. We didn't have to wait too long for a table, but once seated, we did have to wait a while before we were given menus. Attracting the attention of waitstaff to place our orders was also harder than...

A refreshing departure from the current Americana food craze (is anyone else sick to death of burgers, pulled pork, po'boys and donuts?), Bad Frankie  (141 Greeves Street, Fitzroy) has chosen to showcase local product instead. Rather than stocking your hospo standards ( Absolut , Jim Beam , Bombay Sapphire , etc), owner Seb Costello has installed a huge selection of Australian-made spirits and liqueurs. This venue is a relative newcomer based on a very fresh idea - so I'm already a fan! You'll find Bad Frankie just off Smith Street, buried among Collingwood's multitudes of eateries. It is actually perfectly situated for those post-dinner cocktails, when you're not quite ready to go home yet. Australiana is the theme here, shown in everything from the name and decor to the food and drinks. In fact, its Facebook page proclaims Bad Frankie to specialise in "iconic Jaffle and local Australian craft spirits". You read correctly: JAFFLE. "Home of the...