Melbourne Patron

Regular readers of this blog will know I'm a fan of the classic Aussie pub. When it comes to the Napier Hotel (210 Napier Street, corner of Moor Street, Fitzroy), a lot of rave-phrases (hereonin referred to as phraveses -  just cos I can) have been thrown around. Reviewers point out the pub's 'commitment to the old-school Fitzroy vibe', its support of the long-defunct Fitzroy Lions *, and inevitably mention its infamous Bogan Burger - a meal which the pub is no doubt trying to disassociate itself from, at least somewhat (as revealed by the words "Not Just Bogan Burgers!" on the menu section of its website) - possibly due to the gentrification of Fitzroy overall, and the prolific rise of foodies in Melbourne (ahem). And here comes the crunch: Although I like the Napier, I don't love it. I don't mind it. There are better pubs around, in my opinion. Despite this, it is still very popular, raking in a 92% approval rate on Urbanspoon at the time of...

Collingwood's newest 'it' place is another one hidden in the guts of the suburb. No shiny Smith Street lights for this dark horse. Le Bon Ton  (51 Gipps Street, Collingwood), which takes its name from an old-time New Orleans phrase, laissez les bon temps rouler ('let the good times roll'), is a curiously appealing mixture of the moodily subtle and brightly obvious. Owned by two American brothers, Will and Mick Balleau (old hospitality hands, with their Richmond venture Chingon ), and assisted in the kitchen by another two American brothers, Jeremy and Christopher Sutphin (ex- Fog ), Le Bon Ton is a venture in Belle  Èpoque- e ra romanticism. The décor is impressive: exposed brick walls, polished cement floors, a bar overlaid and finished with bright copper and wood panelling, ornate touches in upholstery and lighting, and an astro-turfed courtyard with beautifully-strung fairy lights (and she's SOLD!), with the operational smoke pit to one side. ...

With recent additions  Shop Ramen , Hinoki Japanese Pantry and BistroK , plus long-stayers  Peko Peko , Easy Tiger , Wabi Sabi Salon , Wood Spoon Kitchen and more, Smith Street, Collingwood is slowly turning into an Asian food haven, with a strong focus on Japanese cuisine. Woohoo! One night after some ramen, friends and I decided we needed dessert, and sake. (Essential.) We walked past the freshly minted Pabu Grill & Sake (190 Smith Street, Collingwood) and decided to give it a shot. We sat at the front communal table and were given very attentive service by the host. I was particularly keen to sample the sake flight and one of my favourite all-time desserts, mochi. (See my previous rave about them here .) The green tea ones were okay, but the plain and melon flavoured ones were delicious. A selection of MOCHI !!! Pabu (Japanese for 'pub') pitches itself as a modern Izakaya, or Japanese tapas bar - that is, a casual establishment where the foo...