Melbourne Patron

For months, there had been speculation about the newest dumpling joint to hit Melbourne: Tim Ho Wan (206 Bourke Street). This one was setting the bar high, even for Melbourne diners: it was one of an international franchise based upon the original, a Michelin-star awarded 20-seater restaurant in Hong Kong. Michelin star dumplings! Yes, please. The Queue usually runs around the corner, but moves fast Signs identified the Bourke Street location even before Christmas, so it was no real shock that upon its opening in March, Tim Ho Wan's first Melbourne site boasted queues around the clock. Fortunately, they've done this before (there are currently over 20 Tim Ho Wan sites in Asia and Australia, including four in Sydney), so the waiting area had been neatly sectioned off around the corner, and casual stool seating provided. Menus can be found dotted along the queue area, and in peak times, clipboards are handed out by staff, bearing checklist menus ready to be filled out an...

The Imperial Hotel, corner of Bourke and Spring Streets, Melbourne Touted on its website as Melbourne's third-oldest pub, there's no doubting that the Bourke Street Imperial Hotel  (2-8 Bourke Street, Melbourne) is old-school. Established in 1858 and boasting red cedar doors of the same age, "the Impy" is one of those comfy drinking holes you tend to forget about, even though you pass it on the tram every day. It's on the corner of Bourke and Spring Streets, right on the 86/96 tram line, and a hop-skip-jump from Parliament Station. Red cedar doors dating back to 1858 I'd been to the Imperial a few times before. It's an easy meeting point considering its proximity to PT, and a safe haven from the unpredictable Melbourne rain when all you feel like is a drink on the way home. I've watched footy there, sipped wine at their footpath tables when I couldn't get into City Wine Shop , seen comedy upstairs, and even been through a break-up the...

I'm so glad this is the only place I'm blogging about in this post, because FAR OUT BRUSSELS SPROUT, it deserves it. Gingerboy's main room: dark bamboo and changing colour end wall It was my birthday last week, and I am fortunate enough to work for a small company that celebrates its staff members' birthdays by treating us all to lunch. Having tried to coordinate previous birthday lunches unsuccessfully at Gingerboy  (27-29 Crossley Street, Melbourne), the anticipation (on my part, anyway) had been building for months. I really wanted to see why this restaurant so frequently tops 'best restaurant' lists in Melbourne. Surely it couldn't be that great?! I was dubious. I'm happy to say I was pleasantly surprised. This place is fantastic. Or, to use an expression I'm rather fond of at the moment, it is AWSBALLZ. Again, housed on a laneway off the top end of Bourke Street (I promise I don't spend ALL my time in that part of town - sometime...