A refreshing departure from the current Americana food craze (is anyone else sick to death of burgers, pulled pork, po'boys and donuts?), Bad Frankie (141 Greeves Street, Fitzroy) has chosen to showcase local product instead. Rather than stocking your hospo standards ( Absolut , Jim Beam , Bombay Sapphire , etc), owner Seb Costello has installed a huge selection of Australian-made spirits and liqueurs. This venue is a relative newcomer based on a very fresh idea - so I'm already a fan! You'll find Bad Frankie just off Smith Street, buried among Collingwood's multitudes of eateries. It is actually perfectly situated for those post-dinner cocktails, when you're not quite ready to go home yet. Australiana is the theme here, shown in everything from the name and decor to the food and drinks. In fact, its Facebook page proclaims Bad Frankie to specialise in "iconic Jaffle and local Australian craft spirits". You read correctly: JAFFLE. "Home of the...
Always trying new and old cafes, bars, restaurants, venues and events, I love wine, coffee, writing and taking photos, and am often asked for recommendations by tourists and locals alike. Here are some of my experiences as a Melbourne Patron.