Skip to main content


Is it, though? So normal it's super normal? I think maybe not.

There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart.

Kitchen behind the bar

One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle.

Bench seating tables and random display flowers and bottles

It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it.

Stand-alone tables in the middle and hi

Another is style. A lot of venues go for an industrial look, but they usually overdo it. Supernormal feels like a big empty warehouse with cement floors, large-scale fluorescent ceiling light panels, exposed support beams and pipes. Maybe it doesn't sound that attractive, but when you're in among all the bodies, eating at a table of light wood, surrounded by the odd display plant or sake bottle, it actually seems quite nice. It's simple, open and clean, without feeling harsh or cold.

Cement and exposed beams everywhere

The curly staircase

The pow-wow '80s Japanese vending machine

There are a few interesting design touches, like an excellent spiral staircase that runs down to the loos (which apparently leads to a private dining room with karaoke facilities - who knew?!), a Japanese vending machine (what it is vending, I have no idea), lit up but not garishly so, sitting quietly to one side, and some neon cherries (??? -- I admit that I and my table members also identified eyes, balls or boobs. Yes, we are mature adults, promise) on the front window. But overall, minimalist industrial Asian is the aim here, and it has definitely been achieved.

The cherries/eyes/balls/boobs

When it opened in mid-2014, Supernormal's initial buzz was all due to the food - or rather, the chef. Andrew McConnell's reputation (Builder's Arms, Cutler and Co., Cumulus Inc., the former Golden Fields) meant buzz was guaranteed (i.e. small group dinner bookings aren't available; you have to put your name down early) and delivery was a slick affair (you know, he has PR releases and cook books and stuff). The food is Modern Fusion with elements of Chinese, Korean and Japanese, and of course McConnell generally nails it. I have eaten here twice now and neither time could I name a menu item I tried but didn't like. Don't get me wrong, there could be room for more wow factor, but I would happily eat Supernormal food on a regular basis, if time and money would allow it.

Instructions. Helpful for some.

On both visits, my dining companions and I opted for the banquet menu - currently $65 per head (plus drinks, of course). Starting with some delicious and moreish soy roasted pumpkin seeds both times, here is what we ate on the first visit (in September 2015):

Pickled fennel, cucumber and wagami (i.e. seaweed)

LOVED this: Soft meaty tuna with avocado, dry salty seaweed,
fresh crunchy cucumber (--my descriptions, not theirs! can you tell?)

The famed Lobster Roll - just amazing.
I didn't think I'd be a convert, but I was. Something about the textures...

A chickeny salad thing

Another 'amazing' - prawn and chicken dumplings
with chilli and vinegar sauce... nommmmm

Beef sirloin - cooked rare but beautifully tender, with a strongly
flavoured sauce that the accompanying salad help cut through

Accompanying lettuce and pear salad

I'd say this one's pretty self-explanatory :/

Dessert - Peanut Butter Parfait. Yes, this was as good as
it looks/sounds, but it was also very rich. Go cautiously!

The banquet menu we received in January 2016 featured many of the same items - thankfully including the lobster rolls, the dumplings, and the very same parfait - but here were the items that differed:

Sesame cucumbers. Weird sounding and looking, and a simple dish,
but quite inspired I thought, and pleasant to eat, particularly texturally 

Duck fish with white soy and ginger. Again, not something
I would usually have ordered, but surprisingly good

Chicken salad (different to the last one, I'm pretty sure)

Bass groper (that's fish - yes, we had to check, too) with lettuce and rice

Meanwhile, the people at the table next door during my first visit ordered this amazing looking thing:

Whole duck served with bao, cucumber, and plum sauce

They just broke off bits of the duck with a fork and then made their own little bao buns. It looked so good, I am going back JUST to try this (okay, and maybe a lobster roll to start).  *salivates*

...I will leave it to you to make your own decision on the food at Supernormal, but I quite enjoyed it.

Exemplary service. And massive sake bottles.

Sake in a wine glass, the best way

The last factor that makes Supernormal more super/less normal is its exemplary service. All the way through both my visits, the waitstaff were unerringly polite, helpful and friendly. Each dish was explained upon delivery to the table - although the explanations could not always be heard due to the white noise level. Sake and/or wines were recommended, and attendance to the table was neither too frequent, nor too lacking. Seriously exemplary service. Thumbs up.

I liked these
Necessary evil. But not too evil

I realise this is a bit of - how shall I put it? - 'overpraise', so I would just like to say that, as with all my blog posts, (a) this is not a review, but a recap of my experience(s) at this venue, (b) I always pay my own way and rarely inform the venue I am planning to write a blog post about them, (c) I did not expect to like Supernormal as much as I do. You know how when songs are overplayed on the radio or everyone's wearing the same fashion trend and you just get really sick of it? Well, I don't get that with music or fashion, but I do with buzz around chefs and restaurants. Honestly, I wasn't pitching for Andrew McConnell's food here to be that amazing... and I was pleasantly surprised. Not just at the food, but the whole package.

Sure, there are normal elements here, but the super bits are what make me happy.

Happy customers

Supernormal Menu, Reviews, Photos, Location and Info - Zomato

Popular posts from this blog

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz.

The Lui Bar stems off Shannon Bennett's revered restaurant Vue De Monde, the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since.

Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower, currently Melbourne's tallest building at 297.3 metres, looks smaller from the Rialto's former …

Steak Night and Pub Meal Specials

Want Melbourne Patron blog posts delivered straight to your inbox? Click on the "Subscribe" button at the top of this page and follow the simple instructions. Magic!

I am a sucker for a good steak, and lately, what with moving house and all the extra expenses that incurs, I've been on the lookout for great pub specials such as steak nights. I've been keeping a list on my phone of some of the deals I've found at venues around my home and work (mostly in the CBD, Fitzroy/Collingwood, Richmond/Abbotsford, South Yarra/Prahran/Windsor, South Melbourne) - and there are lots, so please note I haven't tried them all. Several of my friends have asked me to send them a copy of the list - so I figure this way, I can share it with everybody who might be interested!

PLEASE NOTE: This is by no means a comprehensive list of all the pub specials in Melbourne (there are many websites for that already!), nor is it necessarily current. I will do my best to keep it up-to-date - if…


Minamishima A Japanese den by a sushi master, hidden in Richmond 
If you're the sort that baulks at $150-per-head set menus, you'll never truly appreciate a place like Minamishima (4 Lord Street, Richmond).

Sure, it's got a price tag. But for foodie purists, every cent is worth it. You are not just paying for supreme-grade ingredients, some of which are regularly shipped in from a Tokyo fish market, prepared by world-class, highly skilled chefs, presented impeccably and all melt-in-your-mouth, oh-my-God orgasmic. You are paying for the anticipation. For the ever-filled water glass and replenished napkin. For the hushed, dramatic mood of the restaurant itself. For dishes timed to perfection, and the en-pointe realisation of your most specific drink requirements. You are paying for the entire experience.

In my opinion? It's better than a weekend away, which is hella more expensive.

Minamishima opened in October 2014 with no fanfare. Owner-chef Koichi Minamishima spent t…