Melbourne Patron

In my initial Googling of this place, I had to specify "restaurant" in the search term, because it was still new and Google thought I was looking for a bowling joint. Tenpin (67 Beach Street, Port Melbourne) is actually named after a giant bowling pin - not really relevant to South-East Asian cuisine, I would have thought, but hey! why not. I do very much like the bowling alley style font used in their logo, however. Retro and with a swish! Port Melbourne is a bitch to get to. Seriously, if you don't have a car, Uber or a cab is your best bet. (Sort out your s*^t, PTV !) I got there in a very roundabout way via PT, getting into the city first to catch the 109 tram right to the end (near where the Spirit of Tasmania docks) and walked five minutes down the road. Although annoying to get to, no one can deny this restaurant's premium position: literally across the road from the beach, looking out to Port Phillip Bay. We were there on a February evening (only a f...

One cool evening in late September, three ladies went for dinner at one of Melbourne's hot new venues: Lucy Liu Kitchen and Bar (23 Oliver Lane, Melbourne) (also known as "Lucy Liu's" around town). They trotted up the cobblestone laneway and found a red neon sign proclaiming the way. Excited with anticipation, they squished through a narrow entrance and alighted upon the buzzing, angular restaurant. Unsure of which direction to take, the girls felt momentarily lost, but after a while someone led them to their table near the open kitchen, took their coats and the fun commenced. The single-sheet menus were an immediate source of amusement with metallic, holographic images on one side, mainly of animals - a hit with one of the girls in particular, who was an animal lover. The impressive restaurant interior was also an attraction. Slimline lengths of pale Tasmanian oak, spaced out at intervals, gave the impression of a flat wall, but provided a...

I went there for the breakfast, but ended up trying the lunch. Late last year, Mighty Boy Eatery (59-61 Gertrude Street, Fitzroy) was all the rage, having taken opened on a prime corner location on the ever-popular Gertrude Street. Usually keen on brunch, I was initially dubious at the idea of South-East Asian inspired breakfast food. But then my sister visited from interstate, and I like to take visitors to new and interesting places. So we checked out Mighty Boy for a late brunch one weekday. Unfortunately, after a sleep-in, we were *too* late! Breakfast was no longer being served by 12.30pm, so lunch was our only option. I had been eyeing off the haloumi sandwich, and there were no other cheesy options on the menu for lunch to satisfy my craving. Pulled lamb shoulder roti wrap The lunch options available were all Vietnamese/Thai style (noodles, salads, roti wraps and rice paper rolls) and, appealingly, very affordable - a stark contrast to next-door neighbours, ...