Melbourne Patron

Everyone likes cheese, right? OK, except maybe the lactose intolerant, and some people are averse to blue cheese. I love it all. Aside from one bad experience when I ate far too much camembert one Christmas and was subsequently quite ill, I will usually happily eat ALL the cheese, all the time. And yes, I am aware it's not terribly healthy, but pffff, I don't care (much), and yes, I am also aware there is a old wives' tale that cheese gives you crazy dreams... Awesome! Bring it on. Cheese counter at Milk the Cow St Kilda In 2012, St Kilda was all abuzz with the opening of Milk the Cow  (157 Fitzroy St, St Kilda), a 'licenced fromagerie' - which I take to mean 'cheese shop that sells alcohol'... unless you need some kind of special licence to sell cheese? (Apart from unpasteurised cheese - which I'm pretty sure is illegal - I don't think you do.) Intriguing. A bar that sells cheese? Or a cheese shop that lets you drink? Eat/drink in, or out?...

Despite still being new-ish to the South Yarra area, I'd already walked past A25 Pizzeria (720 Chapel Street, South Yarra) multiple times before actually getting around to trying it. (I find decent Chapel Street venues a bit few and far between, so tend to dine out in other areas instead.) Over the Easter weekend, a friend from interstate stayed with me. When she landed, we were both starving - where was there wine and tasty food within walking distance, that was not likely to be too noisy or jam-packed? Hey, let's try this place I've been meaning to check out... A25 is on the northern end of Chapel Street, a few minutes' walk from Toorak Road. Named for a freeway between Rome and Pescera, it is a long, thin venue (along the street front, not perpendicular to it), with indoor and outdoor seating, amply cocooned by clear plastic shades and heated. The initial impression is clean and bold: white, black and blonde-wood hard surfaces and occasional splashes of green ...

Not far from my parents' place in Rushcutters Bay is a charming, bright, clean cafe that I just recently discovered for the first time. Posto No. 19, entrance/mezzanine level Posto No. 19  (19a Boundary Street, Rushcutters Bay) (not to be confused with Il Posto in Paddington, Brisbane) is neatly tucked into a shady side of Boundary Street, morphing from a wide, open street-side window and mezzanine dining area, complete with communal table, down to a sunken bar and dining area with cushioned bench seating, and kitchen. The decor is cool, contrasting and shiny, with dark polished concrete flooring, loads of natural light, and lots of glass. Personality comes through touches of beachside retreat and quirky antiques, with neutral colours, stripey cushions, white plates and pastel blue cups, and hand-drawn framed illustrations arranged in an arty bunch on the wall. Bench seating, neutral tones Arty bunch of drawings My mother's all about 'clean' f...

My housemate and I have an ongoing list of places we want to try. One she has been mentioning for a while, Backstreet Eating (152 Kerr Street, Fitzroy), seemed appropriate for a weekend brunch we'd locked in. On the corner of Napier and Kerr, Backstreet Eating is just one block from Brunswick Street and aptly describes itself as "a modern neighbourhood bistro". Open seven days a week for three meals a day, this place seems to offer it all, and there is not much on the menu that doesn't appeal. We seriously considered a Bloody Mary, Mimosa or Bellini with brunch, but my housemate has just started Febfast, and I'm enough of a lush as it is. Items from the lunch (house-made gnocchi with goat ragu, anyone?) and cheese sections also greatly appealed, but we eventually settled on salmon gravlax for me, and avocado on toast for her, both with scrambled eggs. The food was delivered relatively quickly considering the place was full, and was faultlessly present...