Melbourne Patron

Kisumé Japanese Restaurant The new fine-dining venture on Flinders Lane by the Lucas Group Any Melburnian foodie worth their salt is aware of the Lucas Group and its portfolio of very successful restaurants: Chin Chin , a loud hall of colourful South-East Asian food and cocktails on Flinders Lane that still attracts queues of several hours' wait, some six years after its opening Hawker Hall , a similar style venue to Chin Chin but on South Yarra's Chapel Street and with more of a focus on street food, that once infamously proffered a wait time equal to a return drive to Torquay with a beer stop in the middle Baby Pizza , quiet stalwart of the group, churning out delectable, fresh Italian food on Church Street, and  Kong , offering Japanese-Korean BBQ fusion also on Church Street, and perhaps the most casual venue of the lot.  And if you have read any of my posts before, you will know that I am utterly fed up with the 'Americana' craze, whereby every...

Hokkaido Baked Cheese Tart Popular Malaysian Sweet Tart Inspired by Japanese Cheese   You can't work in hospitality or be a food blogger and NOT have heard about the Hokkaido Baked Cheese Tart . Even if you're just a regular Joe Blow, they would have been hard to avoid on social media. I'm not sure exactly how the craze started, but suddenly they were EVERYWHERE - little yellow rounds of promise. Like any good writer (!), I hot-legged it to the new Melbourne Central HBCT venue soon after its opening to try and obtain one of the cult-followed baked items, and alas, my first attempt was futile. (I stood in the queue for about 10 minutes, with over an hour left until the store's official closing time, only to see the person three ahead of me in the queue buy the last tart. So. Much. Sad.) My second attempt was better; also towards the end of the day - on a Friday, no less, when I would have thought queues for anything self-indulgent would have extended round ...

A few years ago, when I lived northside and spent a lot of time around Smith Street, I first heard of pastry chef  Pierre Roelofs ' dessert degustations, then held at Fitzroy's Cafe Rosamond. (I've since heard they were previously at Monsieur Truffe 's former Smith Street site.) The idea was you paid a set price (around $50.00 each, from memory) for a set number of courses of dessert only. Yes, DESSERT ONLY. I remember being impressed by (a) the concept of a degustation comprising solely desserts (if you're a sweet tooth too - admit you're also in love with the idea), and (b) the variety explored within such a constricted genre - sometimes focused around certain ingredients, or catering to certain food requirements (e.g. lactose intolerant, vegan). Possibly, the variety was to make it more interesting for Roelofs, or more inclusive for potential customers ...but it just all sounded really clever. Roelofs is Kiwi-born and trained in Switzerland for some yea...

Named for children's author Paul Jennings , this baby in Richmond's on-again off-again hospitality wasteland of Bridge Road is one for the real foodies. It is the solo venture of Head Chef Ryan Flaherty, who has stinted at world-renowned restaurants El Bulli and The Fat Duck , then jointly brought Northcote's The Estelle to foodie fame along with then-business partner, Scott Pickett. Flaherty's passion, creativity and refined skill is evident in his food, and indeed the whole of Mister Jennings (142 Bridge Road, Richmond) is a pretty schmick affair. It's an unassuming shopfront in amongst the retail section of Bridge Road, near the corner of Lennox Street. Mister Jennings had been on my restaurant hit list for so long that by the time I got there, I'd managed to avoid the 'just opened' crowds, and aside from maybe three other tables, we had the place to ourselves. Then again, it's not a massive restaurant, and it was mid-week in late March ...