Melbourne Patron

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...

Birthday celebration no. 2 came in the form of a "surprise" evening organised by one of my dear friends. She picked me up from home and we trammed it into le city, alighting at the promising Paris end of Collins Street, and landing at the foot of the infamous 101 Collins building. (I'm not sure if this building is infamous due to some titillating history, its art, architecture and design, or merely because the nearest tram stop is named after its address. In trying to find this out, it turns out the building has its very own website and Wikipedia entry , neither of which sheds much light on the matter.) Walk through the spacious, immaculate foyer, past a gazillion banks of elevators, and you will find, neatly tucked in one corner, The Italian . No, this is (sadly) not a tall, dark, handsome man with an alluring accent, wandering eyes and curly hair, but its restaurant equivalent - though maybe without the wandering eyes. The Italian is generally regarded as a prestig...

OK, so I'm not really Gatsby. But I might as well have been with these quaint and classy homemade Tanqueray gin and sodas with blueberry ice, courtesy of my housemate:  Tanqueray gin & sodas with blueberry ice They almost look like: “I’d like to just get one of those pink clouds and put you in it and push you around.”