Melbourne Patron

Warning!  If you are going to eat at Lûmé anytime soon, I'd advise you to STOP READING NOW! The dishes described below are likely to show up in your dinner, at least until the menu changes significantly, and I don't want to be your spoiler. (Having said that, don't read any reviews online either, because most of them spoil the surprise too. Just sayin'.)  Like a welcoming suburban home I'm not really sure how to start describing my feelings about  Lûmé  (226 Coventry Street, South Melbourne). I went along expecting fine dining: a fancy degustation of a high culinary standard. I wasn't even sure I'd blog about it. I knew there'd been hype (much of it self-generated, I later discovered). But I tend not to read up lots about a place before I go there; I find that can make it less of an organic experience, and I like to make up my own mind. So I was not prepared for the experimental factor in the food here - actually, I had very few expectations...

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...