Melbourne Patron

A refreshing departure from the current Americana food craze (is anyone else sick to death of burgers, pulled pork, po'boys and donuts?), Bad Frankie  (141 Greeves Street, Fitzroy) has chosen to showcase local product instead. Rather than stocking your hospo standards ( Absolut , Jim Beam , Bombay Sapphire , etc), owner Seb Costello has installed a huge selection of Australian-made spirits and liqueurs. This venue is a relative newcomer based on a very fresh idea - so I'm already a fan! You'll find Bad Frankie just off Smith Street, buried among Collingwood's multitudes of eateries. It is actually perfectly situated for those post-dinner cocktails, when you're not quite ready to go home yet. Australiana is the theme here, shown in everything from the name and decor to the food and drinks. In fact, its Facebook page proclaims Bad Frankie to specialise in "iconic Jaffle and local Australian craft spirits". You read correctly: JAFFLE. "Home of the...

Regular readers of this blog will know I'm a fan of the classic Aussie pub. When it comes to the Napier Hotel (210 Napier Street, corner of Moor Street, Fitzroy), a lot of rave-phrases (hereonin referred to as phraveses -  just cos I can) have been thrown around. Reviewers point out the pub's 'commitment to the old-school Fitzroy vibe', its support of the long-defunct Fitzroy Lions *, and inevitably mention its infamous Bogan Burger - a meal which the pub is no doubt trying to disassociate itself from, at least somewhat (as revealed by the words "Not Just Bogan Burgers!" on the menu section of its website) - possibly due to the gentrification of Fitzroy overall, and the prolific rise of foodies in Melbourne (ahem). And here comes the crunch: Although I like the Napier, I don't love it. I don't mind it. There are better pubs around, in my opinion. Despite this, it is still very popular, raking in a 92% approval rate on Urbanspoon at the time of...

There's a lot of hype about Hammer & Tong 412 (Rear 412 Brunswick Street, Fitzroy), as there usually is about most new decent cafes, particularly ones so close to the hub of Fitzroy. In some cases, it's all hot air; in others, completely justified. In the case of Hammer & Tong, it is a mix of both. Housed in the former premises of The Brix (a short-lived bistro with a reputation for quality), Hammer & Tong's owners Dennis Ferreira and Simon Ward did little to change the fit-out, so impressed were they by its design. Their website describes the look as "light filled", "stylish" and its "own take on vintage-industrial chic". It is definitely more industrial than vintage. It's all hard surfaces and slate grey, in a long, narrow space with a cool but light and airy feel. I didn't find it particularly warm and cosy, but stylish it certainly is. I didn't witness too much in the way of "vintage" i...