Melbourne Patron

Anyone who's met my current housemate will know she is a massive ramen fan. Along with nachos, it's pretty much all she eats. In fact, she was one of the first to take me to Shop Ramen on Smith Street, which has since become one of our favourites. Having lived with her for a while now, I am happy to admit that her ramen obsession has rubbed off on me. So it was not unusual that a group of us decided, after an afternoon drinking session at Naked In The Sky one Saturday, to head to Little Ramen Bar (346 Lt Bourke Street, Melbourne) for dinner. A tiny joint near the corner of Lt Bourke and Elizabeth Streets, Little Ramen Bar is consistently packed, often with a queue outside the door. Fortunately, the staff have a great system in place, manning the door and ushering in patrons as soon as a table becomes available. There is usually a quick turnaround, so even though waiting might be annoying to some, it's usually not for long. The front door queue Most tables s...

Despite its excellent food and a stellar reputation, I only had bad associations with Longrain (44 Lt Bourke Street, Melbourne). Let's just say both of my previous visits had to do with the same former boyfriend and, well, it didn't turn out well. So it was with some trepidation that I attended a birthday dinner at Longrain last week. Continually swirling in the back of my mind was the phrase, 'Third time lucky!' Thankfully (touch wood), the evening was pleasant and trouble-free. Arriving early, I fixed my face (well, as much as possible) in the small but stylish and immaculate ladies' room, and sat in the bar area to await my friends. Several times I was politely asked by staff if I had a drink on the way: the service so good, it was almost annoying! When everyone had arrived, we were shown to the round table at the front of the restaurant, nearest the window. It has a built-in Lazy Susan - you know, that spinning round thing so you can share the food more eas...

Yum cha! Who doesn't love it? I'm always surprised by the amount of people I come across who have never tried yum cha. Usually once they have, they're converted. It doesn't even have to be great yum cha. There's just something innately cool about being brought food on trolleys to choose from, then stuffing yourself silly, all for not-very-much-money. AND, you can drink if you want to! Bonus. I've mentioned before that I was brought up on 'going out for Chinese' as a restaurant treat in Sydney. So, you could say I've been enjoying yum cha my whole life. In Sydney, we used to go to the Marigold in Chinatown (where the hostess would, without fail, pinch my chubby cheeks with pure delight), Mathew's Peacock Gardens in Crows Nest (reliable and traditional), or the Sea Treasure, also in Crows Nest (great for seafood, but came under fire at one point for inhumane treatment of its live seafood). All were great, and when I moved to Melbourne in 2009...