Melbourne Patron

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...

One cool evening in late September, three ladies went for dinner at one of Melbourne's hot new venues: Lucy Liu Kitchen and Bar (23 Oliver Lane, Melbourne) (also known as "Lucy Liu's" around town). They trotted up the cobblestone laneway and found a red neon sign proclaiming the way. Excited with anticipation, they squished through a narrow entrance and alighted upon the buzzing, angular restaurant. Unsure of which direction to take, the girls felt momentarily lost, but after a while someone led them to their table near the open kitchen, took their coats and the fun commenced. The single-sheet menus were an immediate source of amusement with metallic, holographic images on one side, mainly of animals - a hit with one of the girls in particular, who was an animal lover. The impressive restaurant interior was also an attraction. Slimline lengths of pale Tasmanian oak, spaced out at intervals, gave the impression of a flat wall, but provided a...