Melbourne Patron

In my initial Googling of this place, I had to specify "restaurant" in the search term, because it was still new and Google thought I was looking for a bowling joint. Tenpin (67 Beach Street, Port Melbourne) is actually named after a giant bowling pin - not really relevant to South-East Asian cuisine, I would have thought, but hey! why not. I do very much like the bowling alley style font used in their logo, however. Retro and with a swish! Port Melbourne is a bitch to get to. Seriously, if you don't have a car, Uber or a cab is your best bet. (Sort out your s*^t, PTV !) I got there in a very roundabout way via PT, getting into the city first to catch the 109 tram right to the end (near where the Spirit of Tasmania docks) and walked five minutes down the road. Although annoying to get to, no one can deny this restaurant's premium position: literally across the road from the beach, looking out to Port Phillip Bay. We were there on a February evening (only a f...

The Orchid Room at Red Spice Road QV I'm feeling less than wordy today, so rather than an extensive recap in words, here are a bunch of pweeetty pictures from a work lunch at Red Spice Road QV (37 Artemis Lane, Melbourne) quite a few months ago. We were well looked after and the South-East Asian-inspired (essentially Thai) food was fantastic, both visually and taste-wise. Snappy, clean and bright Looking up towards the main dining area Hangin' out Large group table overlooking Lonsdale Street. And some heavy dudes minding the windows. Word on the street is that RSRQV is currently under renovation, reopening on 9 February, 2015 (I hope they don't do too much to their pretty events space, The Orchid Room ). Meanwhile, the more traditional-looking  original Red Spice Road venue (27 McKillop Street, Melbourne) is still open for business. The Orchid Room at Red Spice Road QV. I'd like a pond in my dining room, too. Actually, I'd ju...

A refreshing departure from the current Americana food craze (is anyone else sick to death of burgers, pulled pork, po'boys and donuts?), Bad Frankie  (141 Greeves Street, Fitzroy) has chosen to showcase local product instead. Rather than stocking your hospo standards ( Absolut , Jim Beam , Bombay Sapphire , etc), owner Seb Costello has installed a huge selection of Australian-made spirits and liqueurs. This venue is a relative newcomer based on a very fresh idea - so I'm already a fan! You'll find Bad Frankie just off Smith Street, buried among Collingwood's multitudes of eateries. It is actually perfectly situated for those post-dinner cocktails, when you're not quite ready to go home yet. Australiana is the theme here, shown in everything from the name and decor to the food and drinks. In fact, its Facebook page proclaims Bad Frankie to specialise in "iconic Jaffle and local Australian craft spirits". You read correctly: JAFFLE. "Home of the...