Melbourne Patron

Want Melbourne Patron blog posts delivered straight to your inbox? Click the "Subscribe" button at the top of this page and follow the simple instructions. Magic! Hana Restaurant A seafood tribute to Hawaii in Melbourne - with cocktails  One day in the middle of Melbourne winter, I went looking for Hairy Canary. I remembered a long, dark venue with cocktails, somewhere on Lt Collins. In its place, I found Hana (212 Lt Collins Street, Melbourne), a new restaurant I'd read about but hadn't realised it had replaced the long-standing Canary. I was intrigued, because HALLELUJAH, here was a new restaurant in Melbourne that was NOT yet another fried/slow-cooked/smoked/overdone tribute to Americana. Though technically still American, Hana celebrates and proffers the exotic flavours of Hawaii. Which basically means a lot of fish. Which is good. Because fish is good for you. And delicious. So anyway, cut forward a few weeks to when my equally-foodie-friend is...

Some friends wanted to try the new Korean fusion joint Anju Restaurant + Bar (18 Little La Trobe Street, Melbourne), so I happily joined them for an early Friday dinner. Not having eaten much Korean food previously, I'm still learning about what constitutes 'traditional' Korean fare, so I was interested to see how this place did 'fusion'. Owner Young Choi went from a retail background to opening a completely fusion restaurant (combining Spanish, Mexican and Japanese), before adapting to patrons' requests for more the more traditional foods of his native background. The result is a schmick, modern restaurant/bar down a dodgy-looking CBD street, and I was surprised at how much I enjoyed it. Let me break it down for you... The style Anju has a warm industrial feel with traditional accents. Wooden floorboards, tables and decorative features (like planter boxes and wooden toy trucks hanging overhead) are interspersed with hard industrial surfaces like ...