Melbourne Patron

Everyone likes cheese, right? OK, except maybe the lactose intolerant, and some people are averse to blue cheese. I love it all. Aside from one bad experience when I ate far too much camembert one Christmas and was subsequently quite ill, I will usually happily eat ALL the cheese, all the time. And yes, I am aware it's not terribly healthy, but pffff, I don't care (much), and yes, I am also aware there is a old wives' tale that cheese gives you crazy dreams... Awesome! Bring it on. Cheese counter at Milk the Cow St Kilda In 2012, St Kilda was all abuzz with the opening of Milk the Cow  (157 Fitzroy St, St Kilda), a 'licenced fromagerie' - which I take to mean 'cheese shop that sells alcohol'... unless you need some kind of special licence to sell cheese? (Apart from unpasteurised cheese - which I'm pretty sure is illegal - I don't think you do.) Intriguing. A bar that sells cheese? Or a cheese shop that lets you drink? Eat/drink in, or out?...

It started with afternoon drinks on the rooftop bar of Jimmy Watsons (333 Lygon Street, Carlton). Rooftop bar, you say? Yes, rooftop bar! Venture through the staid, old-style restaurant part at the front, into the back courtyard and bar area, and just up the staircase you'll find a colourful haven covered in fake grass, bench seats, low tables, colourful cushions, fairy lights, lanterns, candles and pot plants. Quite a surprise, but a pleasant one. (I will take photos next time, promise.) The upstairs bar and downstairs back bar seemed to be closed (this was at 4pm on a Saturday), prompting a bit of confusion as to where one buys a drink. So we traipsed back to the front entrance, bought our drinks and traipsed back upstairs to our garden paradise haven. After a while, some staff appeared every so often, offering COD table service which helped matters somewhat. We got a bit hungry, so ordered some char-grilled bread with dips. They were standard flavours but tasty, well-present...