Melbourne Patron

For months, there had been speculation about the newest dumpling joint to hit Melbourne: Tim Ho Wan (206 Bourke Street). This one was setting the bar high, even for Melbourne diners: it was one of an international franchise based upon the original, a Michelin-star awarded 20-seater restaurant in Hong Kong. Michelin star dumplings! Yes, please. The Queue usually runs around the corner, but moves fast Signs identified the Bourke Street location even before Christmas, so it was no real shock that upon its opening in March, Tim Ho Wan's first Melbourne site boasted queues around the clock. Fortunately, they've done this before (there are currently over 20 Tim Ho Wan sites in Asia and Australia, including four in Sydney), so the waiting area had been neatly sectioned off around the corner, and casual stool seating provided. Menus can be found dotted along the queue area, and in peak times, clipboards are handed out by staff, bearing checklist menus ready to be filled out an...

Despite still being new-ish to the South Yarra area, I'd already walked past A25 Pizzeria (720 Chapel Street, South Yarra) multiple times before actually getting around to trying it. (I find decent Chapel Street venues a bit few and far between, so tend to dine out in other areas instead.) Over the Easter weekend, a friend from interstate stayed with me. When she landed, we were both starving - where was there wine and tasty food within walking distance, that was not likely to be too noisy or jam-packed? Hey, let's try this place I've been meaning to check out... A25 is on the northern end of Chapel Street, a few minutes' walk from Toorak Road. Named for a freeway between Rome and Pescera, it is a long, thin venue (along the street front, not perpendicular to it), with indoor and outdoor seating, amply cocooned by clear plastic shades and heated. The initial impression is clean and bold: white, black and blonde-wood hard surfaces and occasional splashes of green ...

Anyone who's met my current housemate will know she is a massive ramen fan. Along with nachos, it's pretty much all she eats. In fact, she was one of the first to take me to Shop Ramen on Smith Street, which has since become one of our favourites. Having lived with her for a while now, I am happy to admit that her ramen obsession has rubbed off on me. So it was not unusual that a group of us decided, after an afternoon drinking session at Naked In The Sky one Saturday, to head to Little Ramen Bar (346 Lt Bourke Street, Melbourne) for dinner. A tiny joint near the corner of Lt Bourke and Elizabeth Streets, Little Ramen Bar is consistently packed, often with a queue outside the door. Fortunately, the staff have a great system in place, manning the door and ushering in patrons as soon as a table becomes available. There is usually a quick turnaround, so even though waiting might be annoying to some, it's usually not for long. The front door queue Most tables s...

If you've read my blog before, you'll know how often I bemoan the lack of awesome, accessible Asian food in Melbourne (distinct as separate Asian cuisines) at everyday prices. One of the things I missed most about Sydney after moving to Melbourne was the Good Food Month Night Noodle Markets , held in Hyde Park every year since I was a teenager in the '90s. A central location, pretty lanterns, chilled music, and a few plastic chairs and tables was all that was needed to accompany a bunch of stalls selling noodles or grog to make what I consider a Perfect Night Out. So you can imagine my excitement when it was announced that this year's Good Food Month would be introducing Melbourne's inaugural Night Noodle Markets in Alexandra Gardens. Wheeeeeeeeee! Along with half of Melbourne, I attended its first evening last night (Monday). Here are my observations. 1.  Expect a crowd.  Melburnians really like food events, outdoor events, pop-up events, and anything c...