Skip to main content

Ballarat and Surrounds

I realise it's a little generic to title this post so vaguely, but my visit to Ballarat a few weekends ago has been my only experience of the place. It's just a 1.5 hour drive from Melbourne and it had been a toss-up whether to go there, or to Bendigo. (They're very near each other and both start with 'B'... it seemed like much of a muchness to the uninitiated.)



It was a good decision. I was surprised at how genteel - and hilly - Ballarat is. There is some gorgeous historic architecture, which makes sense, when you consider the town's role in Australia's Gold Rush, and, with its wide streets and the central Lake Wendouree, it's quite pretty. Here are a few snaps from the weekend.

I loved how some buildings were clearly built in the Art Deco period.



There were several rotundas down the main street.



There were also lots of statues... of whom, I couldn't necessarily say. But this dude is pretty self-explanatory:



Gorgeous old industrial buildings:



Another great facade:



The accommodation we stayed at, Ballarat Premier Apartments, was beautifully decorated in its recent renovations, and featured a chandelier in our room (and many of the others, apparently):



I loved that this was even an option:



The lake on a winter's day.



Early evening at Lake Wendouree:



On the way back to Melbourne, we took the scenic route and found this great little pub in Dunnstown:



It had a picturesque pool room, complete with firewood:



There was lots of naturally occurring wattle growing alongside the road on the way back to Melbourne.



And beautiful country roads, like this one:



Who could say no to that?



http://visitballarat.com.au/

Popular posts from this blog

Lane's Edge, Waiter's (Club) Restaurant

Meyers Place is one of my favourite Melbourne laneways to hang out in, not least because it offers a variety of bars to choose from. Yes, there are several, but together they form a chilled-out sanctuary from the ritzy, pricey hotspots around the top end of Bourke Street ( Siglo/Supper Club/City Wine Shop , Longrain , Madame Brussels , Gin Palace and 1806 all come to mind). Don't get me wrong - many of these are excellent; but when you venture out midweek on a regular basis, it's nice to know you have a cluster of affordable, more relaxed options available, as well as the schmancier, special-occasion places. Also handy is how easy Meyers Place is to find, compared to many other Melbourne laneways. "It comes off Bourke Street, near the Parliament end," is a phrase I'm sure I've spouted multiple times to uninitiated friends. Failing that, I tell them to look for the Palace Theatre - it's almost directly across the road. The Bourke Street entrance to Me

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is