Queens Birthday Weekend in Queenscliff

In early June, a group of friends and I spent the Queen's Birthday long weekend in Queenscliff, a 1.5 hour drive south of Melbourne. We hired a holiday house only a block from the main street, where we cooked, drank, and played a lot of poker. We also attempted to fish for squid off the pier, on the coldest and wettest day of the weekend; watched a steam train rejig its carriages at the historic Queenscliff station; took walks along the water and checked out the marina; and finished up the weekend at Point Lonsdale's spectacular lighthouse. It was the perfect winter holiday. Here are a few of my pics.

Squid fishing

Queenscliff pier shelter

Water life

A cold view

Steam train at Queenscliff Station

Steam train steaming

Local boat dock

Pelican, boat and bridge

Suburbia

Queenscliff Marina

360Q observation tower

Point Lonsdale Pier
Running on pier - older boy (1 of 3)

Running on pier - older boy (2 of 3)

Running on pier - older boy (3 of 3)

Point Lonsdale Pier
Running on pier - younger boy (1 of 3)

Running on pier - younger boy (2 of 3)

Running on pier - younger boy (3 of 3)

Nice view of Point Lonsdale lighthouse ;)

Point Lonsdale Pier

View from Point Lonsdale lighthouse

Lane's Edge, Waiter's (Club) Restaurant

Meyers Place is one of my favourite Melbourne laneways to hang out in, not least because it offers a variety of bars to choose from. Yes, there are several, but together they form a chilled-out sanctuary from the ritzy, pricey hotspots around the top end of Bourke Street ( Siglo/Supper Club/City Wine Shop , Longrain , Madame Brussels , Gin Palace and 1806 all come to mind). Don't get me wrong - many of these are excellent; but when you venture out midweek on a regular basis, it's nice to know you have a cluster of affordable, more relaxed options available, as well as the schmancier, special-occasion places. Also handy is how easy Meyers Place is to find, compared to many other Melbourne laneways. "It comes off Bourke Street, near the Parliament end," is a phrase I'm sure I've spouted multiple times to uninitiated friends. Failing that, I tell them to look for the Palace Theatre - it's almost directly across the road. The Bourke Street entrance to Me

Kong

We'd been hearing about it for months and months. Chris Lucas and his never-fail Lucas Group venues had closed what was Pearl Cafe at 599 Church Street (corner of Newton Street), Richmond, and left the small 60-seater site to marinate for a while. Things went quiet next to Petbarn , then suddenly the new fit-out was complete, and Broadsheet was running a competition in cahoots with Mercedes-Benz for winners to experience the as-yet-unopened restaurant, Kong , at a special (and very well-publicised) dinner. There were also tastes of the food - with mixed reviews - through Rue & Co , a pop-up Collins Street venture between Kong, Jimmy Grants and St Ali . Everyone was anticipating Executive Chef Benjamin Cooper 's menu - would it be all "chilli, chilli and more chilli", that he had proclaimed as his preference on a Masterchef immunity challenge? Or would his expertise from heading up the kitchen at the ever-popular Flinders Lane haunt, Chin

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is

Melbourne Patron

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