Skip to main content

St Ali North

In Melbourne's coffee scene, there are two venues that come up a LOT (plus many, many more - this being Melbourne and all): Proud Mary, which I am privileged to live near, and St Ali, which until recently, meant a trip south of the river. It was therefore very exciting to hear that St Ali recently decided to bank on its good name and open a second venue in North Carlton, aptly named St Ali North (815 Nicholson Street).


Bike parking

It's easy to find - Velo Cycles sits on the Park Street bike path, just where it crosses Nicholson Street, and St Ali North is behind the bike shop. I imagine all those serious northside cyclists are a huge untapped market - and the northside locals will bolster the success of St Ali North.

After our large Saturday night drinking sesh at Ferdydurke, my housemate and I dragged my hungover sister and her friend out for a recovery breakfast. We got a park right outside (despite this being the busiest I've ever seen Park Street - there must be a hot new place in the neighbourhood or something) and picked our way through hipster bodies on the grass and vintage bicycles to the entrance. Flagging down a clipboard-wielding manager, we put our names down for a table and relocated to the grass to wait. There are several outdoor umbrellas strategically planted around the place, made with the coolest fabric: a green leafy pattern with thinned sections that create an arty shadow effect. With the umbrellas, sunshine, and state we were all in, it was pretty difficult to get up again. But the promise of COFFEE was a lure too great to resist.

Waiting pew

Outdoor umbrella

Entrance

We were shown to a table in the light, bright, clean and spacious interior, where surprisingly a few tables were unclaimed (perhaps they'd all *just* been cleared for new customers? or maybe St Ali purposely ups the cool ante by making you wait). A funky blue geometric pattern decorates the central counter, which houses two massive coffee machines. The overall interior design looks like it's aiming for ultra modern mixed with kinda antiquey:

Main counter

Exterior post office boxes

I had a beautiful single origin coffee. All the coffees ordered by our table featured different latte art patterns. Quality AND attractive. Tick!



The food was excellent and definitely hit the hangover spot. There was a slight glitch with one dish we received (an tiny errant lettuce bug), but nothing major, and it was dealt with quickly and smoothly, by way of an apology and the dish being taken off our bill.

Poached eggs with avocado and salmon

Mexican eggs

Scrambled eggs, avo and bacon

Weird beetroot juice thing with awesome swizzle stick

I also really like it when cafes serve demerara sugar. It looks like glitter (my favourite)!

Demerara sugar

We sat around for a while after we finished our meals, unsure about the bill situation. Turns out you rock up to the counter and pay when you're ready.

This is a classy joint that will undoubtedly match the popularity and success of its south-side sibling. I will definitely be back.

Laneway opposite St Ali North



St Ali North on Urbanspoon

Popular posts from this blog

Lane's Edge, Waiter's (Club) Restaurant

Meyers Place is one of my favourite Melbourne laneways to hang out in, not least because it offers a variety of bars to choose from. Yes, there are several, but together they form a chilled-out sanctuary from the ritzy, pricey hotspots around the top end of Bourke Street ( Siglo/Supper Club/City Wine Shop , Longrain , Madame Brussels , Gin Palace and 1806 all come to mind). Don't get me wrong - many of these are excellent; but when you venture out midweek on a regular basis, it's nice to know you have a cluster of affordable, more relaxed options available, as well as the schmancier, special-occasion places. Also handy is how easy Meyers Place is to find, compared to many other Melbourne laneways. "It comes off Bourke Street, near the Parliament end," is a phrase I'm sure I've spouted multiple times to uninitiated friends. Failing that, I tell them to look for the Palace Theatre - it's almost directly across the road. The Bourke Street entrance to Me

Kong

We'd been hearing about it for months and months. Chris Lucas and his never-fail Lucas Group venues had closed what was Pearl Cafe at 599 Church Street (corner of Newton Street), Richmond, and left the small 60-seater site to marinate for a while. Things went quiet next to  Petbarn , then suddenly the new fit-out was complete, and Broadsheet was running a competition in cahoots with Mercedes-Benz for winners to experience the as-yet-unopened restaurant, Kong , at a special (and very well-publicised) dinner. There were also tastes of the food - with mixed reviews - through Rue & Co , a pop-up Collins Street venture between Kong, Jimmy Grants and St Ali . Everyone was anticipating Executive Chef Benjamin Cooper 's menu - would it be all "chilli, chilli and more chilli", that he had proclaimed as his preference on a Masterchef immunity challenge? Or would his expertise from heading up the kitchen at the ever-popular Flinders Lane haunt,  Chin

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is