Skip to main content

Holliava

On my way home from work one unassuming Tuesday in January, I sauntered past Holliava (36 Swan Street, Richmond), fully intending to have an AFD - "alcohol-free day", for those not in the know (don't worry, they don't happen often).

Then I saw the sign.

It wasn't a religious enlightening - God, no (...see what I did there?! Sorry. Dad joke.) - but it may as well have been. Happy Hour! $4 drinks! Carlton schooners, vodka, house wines!

Well, I thought. I've worked hard today. I don't have to be anywhere for a while. I have internet on my phone.

So, in I went.

I avoided the front bar. Despite its very late-night moodiness, which is probably perfect when you're trashed on Saturday night, yelling over loud music to have a non-conversation with a cute stranger, I just can't convince myself that it's an overly attractive place to sit in the early evening during Daylight Savings. Unless you are sitting at the window looking out onto the street. But that's different.

I busted the barman on his phone - but it was early, no one was drinking yet (but meeeeeee) and clearly he was bored. I'd have been doing the same thing. In fact, I recommended a website for him to check out. And to his credit, he put the phone away as soon as he saw me. I hope this doesn't get him in trouble. If it does... I'm so sorry, Nice Mr Barman.

I bought my $4 house white - not too crap, and I actually saw it come out of a bottle, no less - and carried my patootie out to the beer garden, which I'd not visited before.

It was really nice! Yes, I was surprised. I'd been to Holliava once or twice before and been subjected to drooling stares from ageing, burly ex-tradies in the front bar section, which probably helps explain my aversion. But $4 Happy Hour drinks made me see the light of the back courtyard. SOLD.



I spent a pleasant little while in the sunshine, enjoying the grungy, almost Banksy-style oriental art, wooden palings and trickling water feature, which for once didn't make me need to use the bathroom (must be a special fountain). I had a lengthy phone chat with my wonderful little sister, and the world was brought to rights again.

Water feature



Hence, Holliava scores Approval! I'll head straight to the beer garden next time, preferably during $4 Happy Hour (I'm not sure if this applies every night or what the exact hours are - it's not up on their website. Which, by the way, is schmick, and on the whole, very informative. Floor plans, transport info, the lot. Check it out). And, if I'm ever feeling young and foolish, I might even check out Holliava again on a Saturday night. Maybe.



Holliava on Urbanspoon

Popular posts from this blog

Hana

Want Melbourne Patron blog posts delivered straight to your inbox? Click the "Subscribe" button at the top of this page and follow the simple instructions. Magic! Hana Restaurant A seafood tribute to Hawaii in Melbourne - with cocktails  One day in the middle of Melbourne winter, I went looking for Hairy Canary. I remembered a long, dark venue with cocktails, somewhere on Lt Collins. In its place, I found Hana (212 Lt Collins Street, Melbourne), a new restaurant I'd read about but hadn't realised it had replaced the long-standing Canary. I was intrigued, because HALLELUJAH, here was a new restaurant in Melbourne that was NOT yet another fried/slow-cooked/smoked/overdone tribute to Americana. Though technically still American, Hana celebrates and proffers the exotic flavours of Hawaii. Which basically means a lot of fish. Which is good. Because fish is good for you. And delicious. So anyway, cut forward a few weeks to when my equally-foodie-friend is...

Anju Restaurant + Bar

Some friends wanted to try the new Korean fusion joint Anju Restaurant + Bar (18 Little La Trobe Street, Melbourne), so I happily joined them for an early Friday dinner. Not having eaten much Korean food previously, I'm still learning about what constitutes 'traditional' Korean fare, so I was interested to see how this place did 'fusion'. Owner Young Choi went from a retail background to opening a completely fusion restaurant (combining Spanish, Mexican and Japanese), before adapting to patrons' requests for more the more traditional foods of his native background. The result is a schmick, modern restaurant/bar down a dodgy-looking CBD street, and I was surprised at how much I enjoyed it. Let me break it down for you... The style Anju has a warm industrial feel with traditional accents. Wooden floorboards, tables and decorative features (like planter boxes and wooden toy trucks hanging overhead) are interspersed with hard industrial surfaces like ...

Double Happiness, New Gold Mountain

Some names in Melbourne's bar scene are thrown around quite a lot. Everyone's heard of Cookie , the Carlton , Gin Palace , Supper Club . Since arriving in Melbourne in 2009, I have heard the name Double Happiness  (21 Liverpool Street, Melbourne) a lot, and thought, 'What a nice name!' (DOUBLE happiness! Man, I reckon most people would be pretty content with SINGLE happiness) - not realising I had actually already been to this tiny, iconic laneway bar. Double Happiness is topped by New Gold Mountain - technically a separate entity, but both bars are so small and so close, one would be forgiven for thinking they were the same bar with a different theme on each level.* They're run by the same crew as Lily Black's - a 'top marks' bar for its location (on Meyers Place ) and its Art Deco stylings - and Mr Wow's Emporium on Smith Street (another place I've heard of a lot but not yet made it to... SAD FACE). Liverpool Street is one of the many la...