Minamishima A Japanese den by a sushi master, hidden in Richmond If you're the sort that baulks at $150-per-head set menus, you'll never truly appreciate a place like Minamishima (4 Lord Street, Richmond). Sure, it's got a price tag. But for foodie purists, every cent is worth it. You are not just paying for supreme-grade ingredients, some of which are regularly shipped in from a Tokyo fish market, prepared by world-class, highly skilled chefs, presented impeccably and all melt-in-your-mouth, oh-my-God orgasmic. You are paying for the anticipation. For the ever-filled water glass and replenished napkin. For the hushed, dramatic mood of the restaurant itself. For dishes timed to perfection, and the en-pointe realisation of your most specific drink requirements. You are paying for the entire experience. In my opinion? It's better than a weekend away, which is hella more expensive. Minamishima opened in October 2014 with no fanfare. Owner-chef Koichi M...
Always trying new and old cafes, bars, restaurants, venues and events, I love wine, coffee, writing and taking photos, and am often asked for recommendations by tourists and locals alike. Here are some of my experiences as a Melbourne Patron.