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Showing posts with the label local

Grub Food Van

To say 'thank you' for loaning him my travel pack, a friend shouted me brunch at Grub Food Van  (87-89 Moor Street, Fitzroy) one day in July. It's one of those places you've heard of, but never think to go to until someone takes you. Knowing my penchant for blogging, my friend suggested this place specifically, and I'm glad he did, because it's definitely one of the more unique venues I've been to in a while. Open for breakfast, lunch, dinner and drinks, the Grub Food Van is essentially an outdoor site and greenhouse based around a retro silver caravan permanently ensconced at the front of the lot. Owners Mark Murphy and Tim Mann imported the 1965 Airstream caravan from the States and refurbished it for hospitality use. The van A caravan brings with it the notion of being immersed in your surroundings, and this is translated through to the menu via produce grown in the onsite greenhouse, with much of the rest sourced from local suppliers. I wa...

Bad Frankie

A refreshing departure from the current Americana food craze (is anyone else sick to death of burgers, pulled pork, po'boys and donuts?), Bad Frankie  (141 Greeves Street, Fitzroy) has chosen to showcase local product instead. Rather than stocking your hospo standards ( Absolut , Jim Beam , Bombay Sapphire , etc), owner Seb Costello has installed a huge selection of Australian-made spirits and liqueurs. This venue is a relative newcomer based on a very fresh idea - so I'm already a fan! You'll find Bad Frankie just off Smith Street, buried among Collingwood's multitudes of eateries. It is actually perfectly situated for those post-dinner cocktails, when you're not quite ready to go home yet. Australiana is the theme here, shown in everything from the name and decor to the food and drinks. In fact, its Facebook page proclaims Bad Frankie to specialise in "iconic Jaffle and local Australian craft spirits". You read correctly: JAFFLE. "Home of the...

Napier Hotel

Regular readers of this blog will know I'm a fan of the classic Aussie pub. When it comes to the Napier Hotel (210 Napier Street, corner of Moor Street, Fitzroy), a lot of rave-phrases (hereonin referred to as phraveses -  just cos I can) have been thrown around. Reviewers point out the pub's 'commitment to the old-school Fitzroy vibe', its support of the long-defunct Fitzroy Lions *, and inevitably mention its infamous Bogan Burger - a meal which the pub is no doubt trying to disassociate itself from, at least somewhat (as revealed by the words "Not Just Bogan Burgers!" on the menu section of its website) - possibly due to the gentrification of Fitzroy overall, and the prolific rise of foodies in Melbourne (ahem). And here comes the crunch: Although I like the Napier, I don't love it. I don't mind it. There are better pubs around, in my opinion. Despite this, it is still very popular, raking in a 92% approval rate on Urbanspoon at the time of...