Melbourne Patron

Everyone likes cheese, right? OK, except maybe the lactose intolerant, and some people are averse to blue cheese. I love it all. Aside from one bad experience when I ate far too much camembert one Christmas and was subsequently quite ill, I will usually happily eat ALL the cheese, all the time. And yes, I am aware it's not terribly healthy, but pffff, I don't care (much), and yes, I am also aware there is a old wives' tale that cheese gives you crazy dreams... Awesome! Bring it on. Cheese counter at Milk the Cow St Kilda In 2012, St Kilda was all abuzz with the opening of Milk the Cow  (157 Fitzroy St, St Kilda), a 'licenced fromagerie' - which I take to mean 'cheese shop that sells alcohol'... unless you need some kind of special licence to sell cheese? (Apart from unpasteurised cheese - which I'm pretty sure is illegal - I don't think you do.) Intriguing. A bar that sells cheese? Or a cheese shop that lets you drink? Eat/drink in, or out?...

I am an absolute sucker for pretty lights. So when I saw the Dandenong Festival of Lights advertised, I was pretty keen to go. Basically it looked like a big bunch of colourful, lit-up sculptures with a Chinese twist, in a park. The website more classily described it as celebrating "Chinese culture through a display of hundreds of beautiful and unique silk light displays". We chose a night to go - Friday, 2 October 2015 - and rocked up to Greaves Reserve (Dandenong Showgrounds) around 7pm. There was ample parking, and it was needed: there was a queue of people lining up for tickets probably 300 metres long. An usher said it would be the busiest night of the event's duration (why, I'm not sure). The queue moved quickly though - we probably reached the gate within ten minutes - but I did make a mental note for next time, to buy tickets online beforehand. The entrance was promising: a huge, intricate, colourful archway, lit up against the night sky, framed b...

Just gone two years old, The Stables of Como cafe is happily ensconced in its pretty setting. More like a lavishly decorated country barn, the cafe occupies the former stables building of the historic Como House (corner of Williams Rd and Lechlade Avenue, South Yarra), surrounded by the property's bounteous garden. It is an odd location, somewhere between the guts of South Yarra, Toorak Village and the river, and you walk up a random leaf-lined driveway to get there. But once you find it, this cafe becomes your secret: a venue for brunch that you won't really want to share, so relaxing and pretty it is - almost like an unexpected piece of the country within urban Melbourne. The theme here is farmhouse green and white (I get lots of Anne of Green Gables references, myself). The building itself is shackled in white corrugated iron, with a clear awning over the side strip of astro turf, lined with giant pot plants: an area where patrons can choose to eat 'outdoors...