Melbourne Patron

Good cafes are few and far between in Melbourne's CBD, so it is unsurprising that The Hardware Societe (120 Hardware Street, Melbourne) has created such a loyal following. Its name is regularly mentioned in foodie circles and it is often recommended to visitors. Having never set foot in the joint, I tried it for the first time this September, when my Dad and a business associate of his were in town. Perhaps it was the effect of all the hype - or I've been spoilt for choice by the hordes of excellent cafes in Melbourne - but although I found The Hardware Societe good, it wasn't amazing. Its location has obviously contributed to The Hardware Societe's success - halfway down a traffic-free laneway, bang in the middle of town, allowing for its regular queues to spill onto the street. I arrived at 9.45am on a Saturday to put our name on the list. The others arrived at 10am and we were seated by about 10.10am. Twenty-five minutes' wait... not too bad for such a rev...

My chef buddy - whom I've known for years, and whose name I'm going to have to tell you now, since he's deigned to join Twitter , finally - gave a cooking class in Cremorne last week and kindly invited me and my bestie to partake. Chefs Shane Kenny and Mark Favaloro Mark Favaloro (Twitter handle @ChefFluffy ... don't ask) and his sidekick, Shane Kenny ( @Shane_Kenny987 ), met whilst working at the original MoVida , where Shane still holds the fort. Mark now heads up the kitchen at Naked In The Sky on Brunswick Street, and has maintained a strong interest in (and talent for) Spanish cooking. Mark chopping stuff really impressively quickly Our menu/recipe booklets Hence, the theme of this class was "Entertaining - Spanish Style!" and, for a fee, was open to members of the public. Along with other foodies and food appreciators, we were treated to a hands-on demonstration, and (thankfully) the consumption of several tapas dishes and a calamar...

It has long been my belief that everybody should be granted a holiday on their birthday. (Sadly, this is yet to pass as national law.) Likewise, if you are single on Valentine's Day, you should go out - if you're a girl, with the girls; if you're a boy, on a boy's night. Things are much more fun that way, and you still get to partake in the specials and menus designed by bars and restaurants specifically for the day. And so it was, that on a glow-inducing, ultra-steamy Valentine's Day in 2013, a poss é  of nine fabulous Melbourne gals rocked up to Casa Ciuccio (15 Gertrude Street, Fitzroy) for cocktails and a sumptuous feast in celebration of our awesomeness. Casa Ciuccio (meaning 'donkey house') is a sibling of the lovely Bar Lourinhã  on Lt Collins Street - one of my first forays into Melbourne's laneway dining scene and also into Mediterranean, tapas-style share food. Ciuccio opened quietly in early 2012 to a positive reception, particularly by n...