Skip to main content

Three Bags Full

On a 39-degree day, two days before Christmas, I wisely set out on foot (!) to find a half-decent cafe in my new 'hood. The one I'd aimed for, New York Tomato, was shut (boo hiss) and the next closest I knew of (proximity being the key factor when walking in 39-degree heat) was Three Bags Full (39 Nicholson Street, Abbotsford). Technically, I'd walked through three suburbs to get there (East Melbourne, Richmond, Abbotsford), so I was pretty adamant I wanted a table, water and caffeination ASAP. Fortunately, being on my own meant no waiting time as it is much easier to seat one patron than two, even at a place as regularly busy as Three Bags Full. (I should drop a 'four' in here somewhere, but frankly my brain won't extend that far today.)

Happily seated at the window in brisk air-con with ice water at hand, I started feeling better. Much more so when my delicious 45ml shot coffee arrived, neatly accompanied by a sugary shortbready biscuity thing (possibly for Christmas-festivity-purposes? or possibly a regular fixture). I was far too disgruntled to easily make a food choice, so I just picked something off the menu (mushrooms on toast) and asked for an egg to be chucked on.

Best. Mushrooms. Ever.


Coooooffeeeeeeeeeeee nom.

Mushrooms, goats cheese, dukkah, poached egg

I don't know about you, but I luuuuurve mushrooms, and definitely judge breakfast places by their mushroom abilities. Three Bags Full cheffies had grilled the large serve of mushies perfectly, lobbed on some soft goats' cheese, sprinkled over some nutty dukkah and served it all up on tasty toasted bread with aforementioned requested poached egg. All most impressively delicious. My stomach is making weird appreciative noises as I write this.

My only gripes: it took me a while to get the attention of waitstaff for a second coffee (they were chatting) - but otherwise they were all very friendly, helpful and efficient - and, there were no good bits of the paper left! Pretty small issues in the scheme of things.

Total thumbs up!


Additional comments, 13 March 2013: 

Popped in here again the other day and thought I should share pics of the deliciousness for your viewing pleasure.

Twice-baked French toast with creme pattiserie, peaches and almonds

Oxygen

Again - blown away. Thanks, guys.


Additional comments, 13 April 2013: 

 Once again, popped in for breakfast and some pre-IKEA caffeination. This time, I tried the rice pudding. It was beautifully creamy, with popping berry flavours and the satisfying crunch of toffeed almonds. Again, as always... delicious.

Rice pudding


Additional comments, 19 July 2013: 

Recent breakfast goodness... 

Smashed avocado on toast, with feta, tomato, radish, and a side of mushrooms



Three Bags Full Menu, Reviews, Photos, Location and Info - Zomato

Labels:

Popular posts from this blog

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...
Read more

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...
Read more

Flower Drum

In a hospitality scene as ever-changing as Melbourne's, it's impressive when any venue manages to continue trading for longer than a few years. To be given the label 'institution' or 'iconic' is high praise indeed, since it is so hard to come by. Some might say Pellegrini's is a Melbourne institution ( I don't love it myself ), or perhaps The European , or a classic music venue like the Palais Theatre or the Espy . Rarer yet is an Asian restaurant afforded the title of a Melbourne 'institution'. And yet this is a badge that  Flower Drum (17 Market Lane, Melbourne) has retained since its debut 40 years ago. Flower Drum (also a traditional Chinese dance) was opened in 1975 by Gilbert Lau at a site on Little Bourke Street, aiming to bring quality Cantonese food to the Australian masses. Ten years later it moved to its current home, and head chef Anthony Lui was appointed. Lui remains head chef today, and in 2003 also became part-owner along ...
Read more