Skip to main content

Birdman Eating

Birdman Eating (238 Gertrude Street, Fitzroy) is one of those places I've been to for coffee or walked past heaps of times, without ever thinking to try the food. My new housemate informs me whenever she goes there, the breakfast special that always sounds really good has sold out, and she ends up getting the next special, which never sounds as good but is usually still yummy. I'd attempted to go for brunch here recently but it was packed, so we'd relocated. This time, it was happening! In a hangover-induced, zombie-like caffeine mission, we trudged in and sat ourselves at the window. It was hot and noisy outside, so we tried to swap to one of the footpath tables when someone left, but it had already been allocated so we had to wait. Third time lucky, we finally got a table outside (such a mission!) and our Espresso Syndicate coffees arrived quickly.

Our friend simply wanted a manly plate of eggs and bacon, something sadly missing from Birdman Eating's offerings. All the food sounded nice, but more 'bitsy' - definitely aimed more at girls, or people of short stature and small stomach. He ended up getting scrambled eggs with toast, which looked good, if simple:


I scored the vegie breakfast special, baked eggs with pumpkin, zucchini and pine nuts - tasty, but quite rich:


I liked how it was served on a bit of printed paper. Call me kitsch. The coffee was so good, I had two.

My housemate had the house-made crumpets, which looked, and apparently were, amazing:


For such an over-hyped, well-known hipster establishment, I'd expected a bit more from Birdman Eating. Something about the layout inside and the slightly snobbish attitude from staff made it not quite as enjoyable as it could have been. But the food and coffee certainly hit the hangover spot. Plus, it's local, and I'm intrigued about further breakfast specials! I'll go back.


Note: 12 June 2013

I discovered over this weekend that Birdman Eating is owned by the same crew that runs Backstreet Eating in Fitzroy, a place I very much enjoy. Read my blog post about it here.



Birdman Eating on Urbanspoon

Popular posts from this blog

Hana

Want Melbourne Patron blog posts delivered straight to your inbox? Click the "Subscribe" button at the top of this page and follow the simple instructions. Magic! Hana Restaurant A seafood tribute to Hawaii in Melbourne - with cocktails  One day in the middle of Melbourne winter, I went looking for Hairy Canary. I remembered a long, dark venue with cocktails, somewhere on Lt Collins. In its place, I found Hana (212 Lt Collins Street, Melbourne), a new restaurant I'd read about but hadn't realised it had replaced the long-standing Canary. I was intrigued, because HALLELUJAH, here was a new restaurant in Melbourne that was NOT yet another fried/slow-cooked/smoked/overdone tribute to Americana. Though technically still American, Hana celebrates and proffers the exotic flavours of Hawaii. Which basically means a lot of fish. Which is good. Because fish is good for you. And delicious. So anyway, cut forward a few weeks to when my equally-foodie-friend is...

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...