Skip to main content

Happy Kappa

When I think lunch, my first thought tends to be noodles. I'm not fussy: I'll eat basically any type of Asian cuisine, as long as it's well done. Having worked in Richmond for a couple of years now, I've sampled most of the offerings on or near Swan Street. My favourite? Happy Kappa, an unassuming-looking Japanese place (85 Swan Street, Richmond).



It's BYO, cash only, and this place won't win any prizes for decor. It's got a bunch of big wooden tables and a few longer communal ones, and there's random Japanese decorative stuff plonked all over pretty much every surface. The standard fluorescent lights have been 'cleverly' hidden by draped fabric, and you eat from plastic bowls with disposable chopsticks as you would from most Japanese takeaway joints. But, it's charming in a quaint way. Your eye always has something to rove over (not least all the spunky creative-type lunch patrons), and soft, soothing jazz music plays overhead.





The staff are disarmingly sweet, and the place is always packed. SRSLY. Always.

This is because the food is awesome.

Chicken Katsu Don

Torikara Udon (with chicken & tofu). Yummm (there are noodles underneath)

Torikara Miso Ramen

Tori Kara Don
  

And, it's cheap!

Happy Kappa recently changed its hours and is sadly now only open for lunch Monday to Friday, from 12pm to 2.30pm.

Go, and enjoy. You're welcome.





Happy Kappa on Urbanspoon

Popular posts from this blog

Lane's Edge, Waiter's (Club) Restaurant

Meyers Place is one of my favourite Melbourne laneways to hang out in, not least because it offers a variety of bars to choose from. Yes, there are several, but together they form a chilled-out sanctuary from the ritzy, pricey hotspots around the top end of Bourke Street ( Siglo/Supper Club/City Wine Shop , Longrain , Madame Brussels , Gin Palace and 1806 all come to mind). Don't get me wrong - many of these are excellent; but when you venture out midweek on a regular basis, it's nice to know you have a cluster of affordable, more relaxed options available, as well as the schmancier, special-occasion places. Also handy is how easy Meyers Place is to find, compared to many other Melbourne laneways. "It comes off Bourke Street, near the Parliament end," is a phrase I'm sure I've spouted multiple times to uninitiated friends. Failing that, I tell them to look for the Palace Theatre - it's almost directly across the road. The Bourke Street entrance to Me

Kong

We'd been hearing about it for months and months. Chris Lucas and his never-fail Lucas Group venues had closed what was Pearl Cafe at 599 Church Street (corner of Newton Street), Richmond, and left the small 60-seater site to marinate for a while. Things went quiet next to  Petbarn , then suddenly the new fit-out was complete, and Broadsheet was running a competition in cahoots with Mercedes-Benz for winners to experience the as-yet-unopened restaurant, Kong , at a special (and very well-publicised) dinner. There were also tastes of the food - with mixed reviews - through Rue & Co , a pop-up Collins Street venture between Kong, Jimmy Grants and St Ali . Everyone was anticipating Executive Chef Benjamin Cooper 's menu - would it be all "chilli, chilli and more chilli", that he had proclaimed as his preference on a Masterchef immunity challenge? Or would his expertise from heading up the kitchen at the ever-popular Flinders Lane haunt,  Chin

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is