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Wednesday, 27 February 2013

Guest post: Home Hill Wines, Huon Valley, TAS

Guest post by Stewart Kennedy.


Home Hill Wines (38 Nairn Road, Ranelagh, Tasmania) is one of the best and most understated winery/restaurant experiences I have ever had the pleasure of enjoying!

We first visited Home Hill during a Tasmanian visit about four years ago. Then, it was a lunch to remember, and this latest visit was just as good. Pinot Noir is their specialty, but after lunch today, I can also recommend the oysters and the lamb "done in various ways" as a main.

The chocolate-covered strawberries and "Pinot chocolates" were indulgent extras, not often on the menu:



The atmosphere at Home Hill is modern and relaxed. We booked ahead, but for Friday lunch it was not really necessary. Weekends, I am told, is another matter.

Oh - you can sit outside, too! There is something special about enjoying lunch among the vines with only tweeting birds to listen to. I loved it.



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