Skip to main content

Red Spice Road QV

The Orchid Room at Red Spice Road QV


I'm feeling less than wordy today, so rather than an extensive recap in words, here are a bunch of pweeetty pictures from a work lunch at Red Spice Road QV (37 Artemis Lane, Melbourne) quite a few months ago. We were well looked after and the South-East Asian-inspired (essentially Thai) food was fantastic, both visually and taste-wise.

Snappy, clean and bright

Looking up towards the main dining area

Hangin' out

Large group table overlooking Lonsdale Street.
And some heavy dudes minding the windows.


Word on the street is that RSRQV is currently under renovation, reopening on 9 February, 2015 (I hope they don't do too much to their pretty events space, The Orchid Room). Meanwhile, the more traditional-looking original Red Spice Road venue (27 McKillop Street, Melbourne) is still open for business.

The Orchid Room at Red Spice Road QV.
I'd like a pond in my dining room, too.
Actually, I'd just like a dining room. 

Wine room behind The Orchid Room

Function space i.e. DANCE FLOOR

Moroccan-style function/canoodling space


I believe we requested the kitchen to "feed us" whatever they thought appropriate. There was a lot of food. We probably ended up trying most things that were listed on the menu at that time.

Probably all of the below captions are wrong, because I didn't write anything down, OOPSY.

Soft shell crab mini burgers

Fish curry

Son-in-law egg??

Pan-fried salmon

Excellent chilli chicken drumsticks

Pork belly... WOW

Betel leaves with lots of yummy shredded stuff


The drinks were pretty amazing, too.

Definitely mine, as it has a lychee

Campari-and-pretty-swirly-orange

LARGE JUG OF LEMONGRASSY ALCOHOL


Finally, because it was a birthday, we had a festive dessert course:

Birthday boy looking suitably embarrassed

Birthday boy's special dessert

Share dessert platter


Due to the sheer amounts of space at this venue, it's probably best for large group meals - work or social events. Also, that means you can share more of the food... WINK WINK.

The restaurant often hosts seasonal events and offers set menus, which I generally find makes decision-making much easier.

OK - enough words - I'm sure the visuals are enough to whet your appetite!



Red Spice QV on Urbanspoon

Popular posts from this blog

The Lui Bar

In my opinion, some places are simply better experienced than described. This post features many photos which hardly do The Lui Bar (Level 55, Rialto Towers, 525 Collins Street, Melbourne) justice, because no matter how many pictures I show you or words I write about it, there is just nothing like viewing Melbourne from 55 floors up, handcrafted cocktail in hand, listening to jazz. Albert Park Lake and beyond, from The Lui Bar The Lui Bar stems off Shannon Bennett 's revered restaurant  Vue De Monde , the degustation meal of which is absolutely on my bucket list. The restaurant was moved to the Rialto site in 2011, and its adjoining bar has also been making waves ever since. Iconic in location, the venue not only occupies the top level of what was, in 1986, the tallest building in Melbourne and the Southern Hemisphere at 251 metres, but offers spectacular city views of up to 60 kilometres on a clear day. Even the Eureka Tower , currently Melbourne's tallest buil...

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is ...

Flower Drum

In a hospitality scene as ever-changing as Melbourne's, it's impressive when any venue manages to continue trading for longer than a few years. To be given the label 'institution' or 'iconic' is high praise indeed, since it is so hard to come by. Some might say Pellegrini's is a Melbourne institution ( I don't love it myself ), or perhaps The European , or a classic music venue like the Palais Theatre or the Espy . Rarer yet is an Asian restaurant afforded the title of a Melbourne 'institution'. And yet this is a badge that  Flower Drum (17 Market Lane, Melbourne) has retained since its debut 40 years ago. Flower Drum (also a traditional Chinese dance) was opened in 1975 by Gilbert Lau at a site on Little Bourke Street, aiming to bring quality Cantonese food to the Australian masses. Ten years later it moved to its current home, and head chef Anthony Lui was appointed. Lui remains head chef today, and in 2003 also became part-owner along ...