Melbourne Patron

A few years ago, when I lived northside and spent a lot of time around Smith Street, I first heard of pastry chef  Pierre Roelofs ' dessert degustations, then held at Fitzroy's Cafe Rosamond. (I've since heard they were previously at Monsieur Truffe 's former Smith Street site.) The idea was you paid a set price (around $50.00 each, from memory) for a set number of courses of dessert only. Yes, DESSERT ONLY. I remember being impressed by (a) the concept of a degustation comprising solely desserts (if you're a sweet tooth too - admit you're also in love with the idea), and (b) the variety explored within such a constricted genre - sometimes focused around certain ingredients, or catering to certain food requirements (e.g. lactose intolerant, vegan). Possibly, the variety was to make it more interesting for Roelofs, or more inclusive for potential customers ...but it just all sounded really clever. Roelofs is Kiwi-born and trained in Switzerland for some yea...

Named for children's author Paul Jennings , this baby in Richmond's on-again off-again hospitality wasteland of Bridge Road is one for the real foodies. It is the solo venture of Head Chef Ryan Flaherty, who has stinted at world-renowned restaurants El Bulli and The Fat Duck , then jointly brought Northcote's The Estelle to foodie fame along with then-business partner, Scott Pickett. Flaherty's passion, creativity and refined skill is evident in his food, and indeed the whole of Mister Jennings (142 Bridge Road, Richmond) is a pretty schmick affair. It's an unassuming shopfront in amongst the retail section of Bridge Road, near the corner of Lennox Street. Mister Jennings had been on my restaurant hit list for so long that by the time I got there, I'd managed to avoid the 'just opened' crowds, and aside from maybe three other tables, we had the place to ourselves. Then again, it's not a massive restaurant, and it was mid-week in late March ...

In my initial Googling of this place, I had to specify "restaurant" in the search term, because it was still new and Google thought I was looking for a bowling joint. Tenpin (67 Beach Street, Port Melbourne) is actually named after a giant bowling pin - not really relevant to South-East Asian cuisine, I would have thought, but hey! why not. I do very much like the bowling alley style font used in their logo, however. Retro and with a swish! Port Melbourne is a bitch to get to. Seriously, if you don't have a car, Uber or a cab is your best bet. (Sort out your s*^t, PTV !) I got there in a very roundabout way via PT, getting into the city first to catch the 109 tram right to the end (near where the Spirit of Tasmania docks) and walked five minutes down the road. Although annoying to get to, no one can deny this restaurant's premium position: literally across the road from the beach, looking out to Port Phillip Bay. We were there on a February evening (only a f...